Catering truck are a common sight in your neighborhood and across the industrial development areas. People working as factory workers and office employees depend on these catering trucks for their daily breakfast and lunch as the working area is far away from the city limits.
Mobile food service has been in existence for more than two decades where before the catering trucks were introduced, vendors used wooden or metal carts for their mobile food service.
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With stringent laws introduced by government to have a clean environment for mobile food services, vendors were asked to upgrade to these catering trucks which were equipped with latest modular kitchen equipments and modern sanitary solutions which provided a hygienic environment to prevent any diseases. With the new technology providing platform for newer designs and equipments, it has become easy for a vendor to choose the exact truck that will serve his purpose.
Catering trucks are known to increase the profits when compared with stationary restaurants. As stationary restaurants are visited by people in and around the surrounding areas, they have limited number of customer base. As they can move from one location to another, they have a huge customer base. This is one of the foremost advantages associated with mobile food service business.