Italian Black Truffle Salt How it Can Enhance Your Cooking

Black truffles are a delicacy that comes from the earth and has been enjoyed since ancient times by many people all over the world. A truffle is actually the black fruiting body of an ascomycanthous fungus, primarily one of the classifications of the genus Pericarpus. There are several other genera of fungi classified as truffles such as Geopora, Peziza, Choiromyces, Leucangium, and a number of others. The genus Diplocarpon is one that is closely related to the Ascomycota subfamily, which is in the same family as Truffles.

There are a number of differences between black truffle sea salt and normal table salt. For instance, the salt has a very distinct taste, one that's somewhat salty and smoky. In fact, sea salt has only one distinct taste and this is because it is typically harvested by boiling natural seawater until it has changed into a solution that can then be further processed into a number of different varieties of salts. In contrast, black truffle salt undergoes a much more intense cooking process and is often dried over a fire. This process leaves the salt with significantly higher mineral content, as well as providing an earthy and smoky flavor.

As you may have guessed, black truffle salt is also an ingredient that goes into a great number of various recipes. It serves as an important seasoning as well as a vital part of a number of desserts and pastries. Below, we'll take a look at a few recipes that use black truffle salt and as well as another important note if you've ever eaten black truffle salt, then you already know that this seasoning is not a pleasant experience!

Salads one of my favorite things to eat on a Sunday morning is a bowl of spinach and egg salad. I love the combination of creamy avocado and lightly steamed spinach mixed up with some light golden bread crumbs. You can easily prepare this using your favorite pasta recipe and just sprinkle in your black truffle salt and mix to combine. If you do not like the taste of spinach, then you can always substitute it with another vegetable.

Pasta is also another great meal that uses this salt, however, it works best when paired with a white sauce. You can either make your own white sauce using a teaspoon of cream cheese and a little milk or you can purchase it already made. You can even substitute the mushrooms in this recipe with something like fresh mushrooms instead. For an extra hit of mushroom flavor, sprinkle in black truffle salt right before you toss in the pasta.

Fish is always a tasty meal, but it can be quite difficult to make sure that its surroundings are not contaminated. To combat this, simply sprinkle in a bit of black truffle salt right before you toss in the fish. This will ensure that its distinct taste is still there, but also that your food is not going to die from the fish.

Coffee is another great way to incorporate this salty treat into your day. Like so many other things, coffee just tastes better when it is salty. If you want to keep that salty taste, then simply add a pinch of black truffle salt right into your coffee. This will keep it from sticking to your teeth and giving you a hard time chewing!

This dish is one of my favorites, because of the unique flavors and textures. Along with the unique flavor, you also get a big hit of sodium as well. So this Italian black truffle salt isn't for everyone, but those who love it will find their taste buds being challenged by it. It's definitely worth trying! You may be surprised at how good it really is!