What is a Commissary Kitchen

Although the term is commonly used amongst many in the realm of food delivery, it might be your first time encountering it as you search for the most appealing option to launch your novelty pizza brand.  According to a dictionary, the word “commissary” means a store for equipment and provisions.

Let’s add some context to this definition. While a commissary kitchen is not a store, it is a place to keep equipment and provisions for anyone who wants to produce a food product. To fully understand what a commissary kitchen could mean for your business and how to go about starting a commissary kitchen in Austin, take a look at the different kinds of commissary kitchens available to you. 

Solo or sharing

Many commissary kitchens are in warehouse-like buildings on the outskirts of urban centers where food delivery services are in high demand. These buildings may house multiple commissary kitchens. One commissary kitchen can also accommodate multiple tenants.

A shared kitchen space, where more than one food business uses the shared space, or a solo kitchen for one tenant are two ways to operate. It’s important to consider the differences between sharing a commissary kitchen with other chefs and renting one all for yourself.

Solo

There are so many benefits of having a commissary kitchen all to yourself. The kitchen will only be stocked with the provisions and equipment that you need. You won’t have to worry about juggling time slots with others. For chefs who are making food with long cooking processes, it would be helpful to have constant access to their kitchen.

Popular brands may also need full access to the kitchen during regular business hours. While the benefits are huge, the cost can be, too. Given that you have to uphold the lease on your own, there is more financial responsibility in renting solo.

Shared

Shared commissary kitchens are more economical for each tenant. You will likely need to pick from a more restricted selection of time slots. If you are a food entrepreneur adjusting your vegan energy bar recipe, you might share the kitchen with food truck vendors, restaurants, or other individual entrepreneurs.

In the scenario where you share a kitchen, you may need to be more flexible. For the popular virtual restaurant, it may be essential to have a commissary kitchen through normal business hours, but for the individual food entrepreneur, it might not be a problem to use the kitchen at varying or quiet hours. The question of going solo versus sharing a commissary is all about your palate.